We walked down to Regas to their 90th anniversary celebration. There are new items on the menu, there is new art on the walls, but it is still good old Regas. It felt like Happy Hour in the 1970's all over again.
Question, though: aren't there enough Pinot Grigio drinkers in the world to have it as a bar standard? I am just not a Chardonnay drinker, and I'd like to keep my bar tab to a minimum, especially on a Tuesday night!
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